Easy Baked Buffalo Chicken Dip Recipe

Name: Easy Baked Buffalo Chicken Dip Recipe
Total time: 25 mins
Ingredients: 3 cups diced cooked rotisserie chicken; 2 (8 ounce) packages cream cheese, softened; 0.75 cup hot pepper sauce (such as Frank's RedHot®); 0.5 cup shredded pepper Jack cheese; 0.5 cup blue cheese dressing; 0.5 cup crumbled blue cheese; 0.5 teaspoon seafood seasoning (such as Old Bay®); 2 pinches cayenne pepper, divided; 2 tablespoons shredded pepper Jack cheese; 1 tablespoon thinly sliced green onions

Elevate your game-watching party with this irresistible baked Buffalo chicken dip! Forget just chips – become an appetizer all-star. Serve warm with celery and crackers, and watch your guests devour this addictive dip.

Total time25 mins
Prep time10 mins
Cook time15 mins
Yield8

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Servings

Instructions

Preheat your oven to 400 degrees F (200 degrees C).
In a large bowl, combine chicken, cream cheese, hot pepper sauce, 1/2 cup pepper Jack cheese, blue cheese dressing, blue cheese, seafood seasoning, and a pinch of cayenne pepper. Mix well until thoroughly combined. Transfer the mixture to a 9-inch round baking dish, spreading it into an even layer. Sprinkle 2 tablespoons of pepper Jack cheese evenly over the top.
Bake in the preheated oven until the top is lightly browned, approximately 15 to 20 minutes. Remove from the oven, sprinkle with another pinch of cayenne pepper, and garnish with fresh green onions before serving.

Nutrition

Calories: 407 kcal
Fat Content: 36 g
Fiber Content: 0 g
Sugar Content: 2 g
Sodium Content: 1093 mg
Protein Content: 17 g
Cholesterol Content: 107 mg
Carbohydrate Content: 3 g
Saturated Fat Content: 18 g
Unsaturated Fat Content: 0 g