Easy Baked Buffalo Chicken Dip Recipe with Canned Chicken

Name: Easy Baked Buffalo Chicken Dip Recipe with Canned Chicken
Total time: 40 mins
Ingredients: 3 (5 ounce) cans chicken chunks, drained; 1.5 (8 ounce) packages cream cheese, softened; 1 (8 ounce) package shredded Cheddar cheese; 0.75 (12 fluid ounce) bottle Buffalo wing sauce (such as Frank's RedHot®), or to taste; 0.75 (8 ounce) bottle ranch dressing

Serve this delicious baked Buffalo chicken dip with tortilla chips, crackers, or vegetables for a crowd-pleasing appetizer.

Total time40 mins
Prep time10 mins
Cook time30 mins
Yield10

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

3 (5 ounce) cans chicken chunks, drained
1.5 (8 ounce) packages cream cheese, softened
1 (8 ounce) package shredded Cheddar cheese
0.75 (12 fluid ounce) bottle Buffalo wing sauce (such as Frank's RedHot®), or to taste
0.75 (8 ounce) bottle ranch dressing

Instructions

Preheat your oven to 425 degrees F (220 degrees C).
In a mixing bowl, combine the chicken, cream cheese, Cheddar cheese, Buffalo wing sauce, and ranch dressing until thoroughly mixed. Transfer the mixture to a baking dish or oven-safe skillet.
Bake in the preheated oven until the dip is bubbly, golden brown, and heated through, stirring halfway to prevent burning, approximately 30 to 40 minutes.

Nutrition

Calories: 388 kcal
Fat Content: 33 g
Fiber Content: 0 g
Sugar Content: 1 g
Sodium Content: 1213 mg
Protein Content: 18 g
Cholesterol Content: 92 mg
Carbohydrate Content: 6 g
Saturated Fat Content: 15 g
Unsaturated Fat Content: 0 g