Easy Baked Chicken Breast Recipe: Juicy & Flavorful

Name: Easy Baked Chicken Breast Recipe: Juicy & Flavorful
Total time: 40 mins
Ingredients: 2 (5 ounce) boneless, skinless chicken breasts; 1 tablespoon olive oil; 2 teaspoons sazonador total (from Goya); 0.5 teaspoon granulated garlic; salt and freshly ground pepper to taste

This baked chicken breast recipe is quick, requires minimal ingredients, and guarantees a juicy result every time. For a complete meal, simply bake some vegetables alongside the chicken! Feel free to customize the spices to your liking for a personalized flavor.

Total time40 mins
Prep time5 mins
Cook time25 mins
Yield2 servings, 2

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Servings

Ingredients

2 (5 ounce) boneless, skinless chicken breasts
1 tablespoon olive oil
2 teaspoons sazonador total (from Goya)
0.5 teaspoon granulated garlic
salt and freshly ground pepper to taste

Instructions

Preheat your oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil for easy cleanup.
Coat the chicken breasts with olive oil, ensuring all sides are covered. In a small bowl, mix together the sazonador total, garlic, salt, and pepper. Sprinkle this seasoning blend evenly over both sides of the chicken breasts. Place the seasoned chicken breasts on the prepared baking sheet.
Bake the chicken uncovered in the preheated oven until it's cooked through and the juices run clear. This should take approximately 25 minutes. Use an instant-read thermometer inserted into the center of the chicken to ensure it reaches an internal temperature of at least 165 degrees F (74 degrees C). Avoid overbaking. Let the chicken rest for 10 minutes before slicing and serving.

Nutrition

Calories: 218 kcal
Fat Content: 10 g
Fiber Content: 0 g
Sodium Content: 70 mg
Protein Content: 29 g
Cholesterol Content: 80 mg
Carbohydrate Content: 1 g
Saturated Fat Content: 2 g
Unsaturated Fat Content: 0 g