Easy Baked Country Ham Recipe

Name: Easy Baked Country Ham Recipe
Total time: 2 hrs 10 mins
Ingredients: 1 (3 pound) boneless ham; 0.75 cup packed brown sugar; 0.25 cup peach preserves; 2 tablespoons prepared mustard

Add a fruity twist to your holiday ham with this easy country ham recipe featuring peach preserves.

Total time2 hrs 10 mins
Prep time10 mins
Cook time2 hrs
Yield8

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Servings

Ingredients

1 (3 pound) boneless ham
0.75 cup packed brown sugar
0.25 cup peach preserves
2 tablespoons prepared mustard

Instructions

Preheat your oven to 350 degrees F (175 degrees C) and line a roasting pan with aluminum foil for easy cleanup.
Place the country ham in the prepared roasting pan and pierce it several times with a fork to allow the glaze to penetrate.
In a bowl, mix together brown sugar, peach preserves, and mustard; then spread this mixture evenly over the ham. Cover the ham with aluminum foil.
Bake in the preheated oven for 90 minutes, basting with pan juices regularly. Remove the foil and continue baking until the ham is heated through, about 30 to 45 minutes more. An instant-read thermometer inserted into the center should reach 140 degrees F (60 degrees C).

Nutrition

Calories: 526 kcal
Fat Content: 32 g
Fiber Content: 0 g
Sugar Content: 26 g
Sodium Content: 2236 mg
Protein Content: 32 g
Cholesterol Content: 95 mg
Carbohydrate Content: 27 g
Saturated Fat Content: 11 g
Unsaturated Fat Content: 0 g