Easy Baked Cream Cheese Wontons Recipe

Name: Easy Baked Cream Cheese Wontons Recipe
Total time: 20 mins
Ingredients: cooking spray; 12 wonton wrappers; 0.25 cup cream cheese; 1 teaspoon water, or as needed

Enjoy these crispy baked cream cheese wontons, a simple Midwestern snack. This recipe uses simple ingredients: wonton wrappers and cream cheese. Customize by adding chives, crab, or other cheeses, adjusting the cream cheese amount as needed.

Total time20 mins
Prep time15 mins
Cook time5 mins
Yield12 wontons, 4

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Servings

Ingredients

cooking spray
12 wonton wrappers
0.25 cup cream cheese
1 teaspoon water, or as needed

Instructions

Preheat your oven to 400°F (200°C). Lightly grease a baking sheet with cooking spray.
Arrange wonton wrappers on the prepared baking sheet. Add 1 teaspoon of cream cheese to the center of each wrapper.
Moisten the edges of each wonton wrapper with water. Fold in half to create a triangle, sealing the edges. Fold the tips of the triangle upwards and inwards, pressing them together to seal. Lightly spray each assembled wonton with cooking spray.
Bake in the preheated oven for 5-7 minutes, until the wontons are crispy and golden brown and the cream cheese is melted and bubbly.

Nutrition

Calories: 120 kcal
Fat Content: 5 g
Fiber Content: 0 g
Sodium Content: 181 mg
Protein Content: 3 g
Cholesterol Content: 18 mg
Carbohydrate Content: 14 g
Saturated Fat Content: 3 g
Unsaturated Fat Content: 0 g