Easy Baked Doughnut Puffs Recipe

Name: Easy Baked Doughnut Puffs Recipe
Total time: 35 mins
Ingredients: cooking spray; 1.75 cups all-purpose flour; 0.75 cup white sugar; 0.75 cup milk; 0.33333334326744 cup vegetable oil; 1 egg; 1.5 teaspoons baking powder; 0.5 teaspoon salt; 0.5 teaspoon ground nutmeg; 0.5 teaspoon ground cinnamon; 0.25 cup butter, melted, or more to taste; 0.33333334326744 cup white sugar, or more to taste; 1 tablespoon ground cinnamon, or more to taste; 1 teaspoon ground nutmeg, or more to taste

This baked doughnut puffs recipe has been a family favorite for years! Everyone's eyes light up when they find out I've made them.

Total time35 mins
Prep time20 mins
Cook time15 mins
Yield24 mini muffins, 24

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Servings

Instructions

Preheat oven to 350 degrees F (175 degrees C). Prepare a mini muffin tin with cooking spray or mini paper liners.
In a mixing bowl, combine flour, sugar, milk, vegetable oil, egg, baking powder, salt, 1/2 teaspoon nutmeg, and 1/2 teaspoon ground cinnamon. Mix by hand until the ingredients are well combined, but it's okay if some lumps remain. Fill each muffin tin cavity with dough.
Bake in the preheated oven until the tops of the doughnut puffs spring back when lightly touched, and the color is not yet golden brown, approximately 15 minutes.
In a bowl, pour the melted butter. In a separate bowl, mix together 1/3 cup sugar, 1 tablespoon cinnamon, and 1 teaspoon nutmeg. Dip each muffin in the melted butter, then immediately roll it in the cinnamon-sugar mixture until coated.

Nutrition

Calories: 120 kcal
Fat Content: 6 g
Fiber Content: 1 g
Sugar Content: 10 g
Sodium Content: 99 mg
Protein Content: 2 g
Cholesterol Content: 13 mg
Carbohydrate Content: 17 g
Saturated Fat Content: 2 g
Unsaturated Fat Content: 0 g