Easy Baked Fish Fillets Recipe

Name: Easy Baked Fish Fillets Recipe
Total time: 30 mins
Ingredients: 1 tablespoon vegetable oil, or to taste; 2 pounds mackerel fillets; 1 teaspoon salt; 0.125 teaspoon ground black pepper; 0.25 cup butter, melted; 2 tablespoons lemon juice; 0.125 teaspoon ground paprika

Master the art of baking fish! This versatile recipe works with any filleted fish. Adjust cook time based on fillet type and thickness for perfectly cooked fish every time.

Total time30 mins
Prep time10 mins
Cook time20 mins
Yield6

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

1 tablespoon vegetable oil, or to taste
2 pounds mackerel fillets
1 teaspoon salt
0.13 teaspoon ground black pepper
0.25 cup butter, melted
2 tablespoons lemon juice
0.13 teaspoon ground paprika

Instructions

Prepare all of your ingredients.
Preheat your oven to 350 degrees F (175 degrees C). Grease a baking pan using vegetable oil to prevent sticking.
Arrange the mackerel fillets in the prepared baking pan; season generously with salt and freshly ground black pepper.
In a mixing bowl, combine softened butter, fresh lemon juice, and vibrant paprika. Evenly distribute this mixture over the mackerel fillets.
Bake in the preheated oven until the fish is cooked through and easily flakes with a fork, approximately 20 to 25 minutes.

Nutrition

Calories: 399 kcal
Fat Content: 31 g
Sugar Content: 0 g
Sodium Content: 540 mg
Protein Content: 28 g
Cholesterol Content: 109 mg
Carbohydrate Content: 1 g
Saturated Fat Content: 10 g
Unsaturated Fat Content: 0 g