Easy Baked French Toast Recipe for Brunch

Name: Easy Baked French Toast Recipe for Brunch
Total time: 35 mins
Ingredients: 3 eggs, beaten; 1 cup milk; 0.25 teaspoon salt; 0.5 cup butter, softened; 0.66666668653488 cup brown sugar; 1 (16 ounce) loaf French bread, cut into 1-inch slices; 2 teaspoons ground cinnamon, or to taste

This baked French toast recipe is incredibly easy to make and can be served with a variety of toppings. Both kids and adults will love it!

Total time35 mins
Prep time10 mins
Cook time25 mins
Yield4 servings, 4

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Servings

Ingredients

3 eggs, beaten
1 cup milk
0.25 teaspoon salt
0.5 cup butter, softened
0.67 cup brown sugar
1 (16 ounce) loaf French bread, cut into 1-inch slices
2 teaspoons ground cinnamon, or to taste

Instructions

Preheat your oven to 350 degrees F (175 degrees C).
In a bowl, whisk together the eggs, milk, and salt. Pour the mixture into a shallow dish and soak each bread slice until fully saturated.
Spread softened butter evenly across the bottom of a 10x15-inch jelly roll pan. Sprinkle brown sugar over the butter, then arrange the soaked bread slices in a single layer. Sprinkle with cinnamon.
Bake in the preheated oven for 25 to 30 minutes, or until the French toast is starting to firm up.

Nutrition

Calories: 751 kcal
Fat Content: 30 g
Fiber Content: 3 g
Sugar Content: 42 g
Sodium Content: 1128 mg
Protein Content: 20 g
Cholesterol Content: 189 mg
Carbohydrate Content: 104 g
Saturated Fat Content: 17 g
Unsaturated Fat Content: 0 g