Easy Baked Jalapeño Poppers Recipe

Name: Easy Baked Jalapeño Poppers Recipe
Total time: 40 mins
Ingredients: cooking spray; 12 jalapeno peppers, halved lengthwise and seeded; 2 ounces cream cheese, softened; 2 ounces shredded Cheddar cheese; 0.25 cup panko bread crumbs

This baked jalapeño poppers recipe is stuffed with a mouthwatering combination of Cheddar cheese, cream cheese, and crispy panko bread crumbs. Baking is a healthier and easier alternative to frying!

Total time40 mins
Prep time20 mins
Cook time20 mins
Yield24 poppers, 4

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Servings

Ingredients

cooking spray
12 jalapeno peppers, halved lengthwise and seeded
2 ounces cream cheese, softened
2 ounces shredded Cheddar cheese
0.25 cup panko bread crumbs

Instructions

Preheat your oven to 400 degrees F (200 degrees C). Lightly spray a baking sheet with cooking spray to prevent sticking.
Carefully fill each jalapeño pepper half with cream cheese, Cheddar cheese, and then top with bread crumbs. Arrange the stuffed peppers on the prepared baking sheet.
Bake in the preheated oven until the jalapeños are tender and the cheese is melted and bubbly, approximately 20 minutes. Let cool slightly before serving.

Nutrition

Calories: 137 kcal
Fat Content: 10 g
Fiber Content: 1 g
Sugar Content: 2 g
Sodium Content: 163 mg
Protein Content: 6 g
Cholesterol Content: 31 mg
Carbohydrate Content: 8 g
Saturated Fat Content: 6 g
Unsaturated Fat Content: 0 g