Easy Baked Mac and Cheese Recipe

Name: Easy Baked Mac and Cheese Recipe
Total time: 45 mins
Ingredients: 1 (16 ounce) package macaroni; 1 (10.75 ounce) can condensed Cheddar cheese soup; 1 cup milk; 1 pound shredded Colby cheese

Quick and easy baked macaroni and cheese recipe made with pasta, cheese soup, milk, and sharp Colby cheese for a comforting family meal.

Total time45 mins
Prep time5 mins
Cook time40 mins
Yield6

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Servings

Ingredients

1 (16 ounce) package macaroni
1 (10.75 ounce) can condensed Cheddar cheese soup
1 cup milk
1 pound shredded Colby cheese

Instructions

Preheat your oven to 350 degrees F (175 degrees C). Cook pasta in a large pot of lightly salted boiling water for 8 to 10 minutes until al dente. Drain well.
Transfer the cooked macaroni to a 2-quart casserole dish. Mix in the condensed cheese soup and milk until everything is well combined. Sprinkle the shredded Colby cheese evenly over the top.
Bake in the preheated oven for 25 to 30 minutes, or until the top is golden brown, bubbly, and heated through.

Nutrition

Calories: 674 kcal
Fat Content: 31 g
Fiber Content: 4 g
Sugar Content: 4 g
Sodium Content: 849 mg
Protein Content: 32 g
Cholesterol Content: 87 mg
Carbohydrate Content: 66 g
Saturated Fat Content: 19 g
Unsaturated Fat Content: 0 g