Easy Baked Mahi Mahi Recipe

Name: Easy Baked Mahi Mahi Recipe
Total time: 30 mins
Ingredients: 0.5 cup mayonnaise; 2 tablespoons soy sauce, or more to taste; 1 large clove garlic, minced; 6 (5 ounce) mahi mahi fillets; 0.25 cup crushed saltine crackers, or more as needed

This baking method works wonders for various firm white fish like albacore, yellowtail, and dorado (mahi mahi). The mayonnaise creates a surprisingly delicious and moist fish dish. Even picky eaters love it!

Total time30 mins
Prep time10 mins
Cook time20 mins
Yield6 servings, 6

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

0.5 cup mayonnaise
2 tablespoons soy sauce, or more to taste
1 large clove garlic, minced
6 (5 ounce) mahi mahi fillets
0.25 cup crushed saltine crackers, or more as needed

Instructions

Preheat your oven to 350 degrees F (175 degrees C).
In a bowl, combine mayonnaise, soy sauce, and minced garlic.
Place mahi mahi fillets in a baking dish. Generously spoon the mayonnaise mixture over the fish, coating each piece thoroughly. Sprinkle crushed saltines evenly over the top.
Bake in the preheated oven for approximately 20 minutes, or until the fish is cooked through and flakes easily when tested with a fork.

Nutrition

Calories: 269 kcal
Fat Content: 16 g
Fiber Content: 0 g
Sugar Content: 0 g
Sodium Content: 561 mg
Protein Content: 27 g
Cholesterol Content: 111 mg
Carbohydrate Content: 3 g
Saturated Fat Content: 3 g
Unsaturated Fat Content: 0 g