Easy Baked Maryland Crab Cakes Recipe

Ingredients

• 0.25 cup bread crumbs
• 2 teaspoons seafood seasoning, such as Old Bay™
• 1 teaspoon baking powder
• 1 teaspoon dried parsley
• 1 teaspoon mustard powder
• 0.13 teaspoon black pepper
• 0.75 cup cholesterol-free egg product
• 2 tablespoons butter, melted
• 1 tablespoon mayonnaise
• 1 teaspoon Worcestershire sauce
• 1 pound lump crab meat

Instructions

1. Preheat your oven to 375°F (190°C). Lightly grease a baking sheet. Gather all ingredients for easy preparation.
2. In a medium bowl, mix bread crumbs, seafood seasoning, baking powder, parsley, mustard powder, and pepper. Set aside for later.
3. In a large bowl, whisk together egg product, melted butter, mayonnaise, and Worcestershire sauce until smooth and well combined.
4. Gently fold in the lump crab meat, being careful not to overmix. Then, fold in the bread crumb mixture until everything is just combined.
5. Shape the mixture into twelve 3/4-inch-thick crab cakes. Place them evenly spaced on the prepared baking sheet.
6. Bake in the preheated oven for 15 minutes. Carefully flip the crab cakes and continue baking for another 10 to 15 minutes, until golden brown and cooked through.

Nutrition

• Calories: 92 kcal
• Fat Content: 4 g
• Fiber Content: 0 g
• Sugar Content: 0 g
• Sodium Content: 344 mg
• Protein Content: 11 g
• Cholesterol Content: 34 mg
• Carbohydrate Content: 3 g
• Saturated Fat Content: 2 g
• Unsaturated Fat Content: 0 g