Easy Baked Mini Doughnuts Recipe

Ingredients

• 0.67 cup all-purpose flour
• 0.5 teaspoon baking powder
• 0.25 teaspoon ground nutmeg, or more to taste
• 0.13 teaspoon salt
• 0.25 cup milk
• 0.5 teaspoon vanilla extract
• 5 tablespoons softened butter
• 0.33 cup white sugar
• 1 egg egg
• 0.33 cup white sugar
• 1 teaspoon ground cinnamon

Instructions

1. Preheat your oven to 350 degrees F (175 degrees C). Grease your donut baking pans or miniature muffin cups thoroughly.
2. To prepare the donuts: In a bowl, whisk together the flour, baking powder, nutmeg, and salt. In a separate bowl, combine the milk and vanilla extract. In a third bowl, use an electric mixer to beat the butter and sugar until the mixture is smooth and creamy; then, beat in the egg.
3. Gradually stir the flour mixture into the butter mixture, alternating with the milk mixture, until the batter is smooth. Transfer the batter to a piping bag and pipe it into the prepared donut pans or muffin cups.
4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, approximately 10 to 12 minutes.
5. To create the coating: In a bowl, thoroughly mix the sugar and cinnamon together.
6. While the donuts are still warm, add them to the cinnamon-sugar mixture; gently toss with your hands until each donut is fully coated.

Nutrition

• Calories: 76 kcal
• Fat Content: 3 g
• Fiber Content: 0 g
• Sodium Content: 51 mg
• Protein Content: 1 g
• Cholesterol Content: 9 mg
• Carbohydrate Content: 11 g
• Saturated Fat Content: 2 g
• Unsaturated Fat Content: 0 g