Easy Baked Mini Pumpkins Recipe

Name: Easy Baked Mini Pumpkins Recipe
Total time: 35 mins
Ingredients: 1 small sugar pumpkin; 1 teaspoon brown sugar; 0.5 teaspoon butter; 2 pinches ground cinnamon

These individual baked mini pumpkins are a fun, festive, and delicious treat—bake one for each guest at your holiday gathering!

Total time35 mins
Prep time5 mins
Cook time30 mins
Yield2

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Servings

Ingredients

1 small sugar pumpkin
1 teaspoon brown sugar
0.5 teaspoon butter
2 pinches ground cinnamon

Instructions

Preheat your oven to 350 degrees F (175 degrees C).
Carefully cut the top off each pumpkin and set aside; remove and discard the seeds.
Fill each pumpkin with brown sugar and butter, then sprinkle with cinnamon. Replace the pumpkin lid. Place the pumpkins in a baking pan with a small amount of water at the bottom.
Bake in the preheated oven until the pumpkins are tender, approximately 30 minutes.

Nutrition

Calories: 79 kcal
Fat Content: 1 g
Fiber Content: 2 g
Sugar Content: 5 g
Sodium Content: 10 mg
Protein Content: 2 g
Cholesterol Content: 3 mg
Carbohydrate Content: 18 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g