Easy Baked Mushrooms with Thyme and White Wine Recipe

Name: Easy Baked Mushrooms with Thyme and White Wine Recipe
Total time: 45 mins
Ingredients: 1.5 tablespoons minced onion; 0.5 teaspoon minced garlic; 0.25 teaspoon dried thyme; 1.5 tablespoons white wine; 1 tablespoon olive oil; 8 ounces fresh mushrooms, quartered; salt and pepper to taste

These baked mushrooms are an excellent side dish and a fantastic topping for grilled steak or baked potatoes. Quick, easy, and delicious!

Total time45 mins
Prep time10 mins
Cook time35 mins
Yield1 cup, 2

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Servings

Ingredients

1.5 tablespoons minced onion
0.5 teaspoon minced garlic
0.25 teaspoon dried thyme
1.5 tablespoons white wine
1 tablespoon olive oil
8 ounces fresh mushrooms, quartered
salt and pepper to taste

Instructions

Preheat oven to 375 degrees F (190 degrees C) for baking mushrooms.
In a large bowl, whisk together the onion, garlic, thyme, white wine, and olive oil. Add the mushrooms and toss until evenly coated; season generously with salt and pepper.
Transfer the mushroom mixture to a small baking dish, cover tightly, and bake for 35 minutes, stirring gently from time to time.

Nutrition

Calories: 99 kcal
Fat Content: 7 g
Fiber Content: 1 g
Sugar Content: 2 g
Sodium Content: 7 mg
Protein Content: 4 g
Carbohydrate Content: 5 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g