Easy Baked Omelet Recipe

Name: Easy Baked Omelet Recipe
Total time: 55 mins
Ingredients: 8 large eggs; 1 cup milk; 0.5 cup shredded Cheddar cheese; 0.5 cup shredded mozzarella cheese; 3 ounces cooked ham, diced; 1 tablespoon dried minced onion; 0.5 teaspoon seasoning salt

Enjoy a twist on the classic omelet with this easy oven-baked version. It's an excellent choice for holiday breakfasts, brunches, or anytime you're hosting guests.

Total time55 mins
Prep time15 mins
Cook time40 mins
Yield4

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Servings

Ingredients

8 large eggs
1 cup milk
0.5 cup shredded Cheddar cheese
0.5 cup shredded mozzarella cheese
3 ounces cooked ham, diced
1 tablespoon dried minced onion
0.5 teaspoon seasoning salt

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square baking dish.
Whisk together eggs and milk in a mixing bowl until well combined.
Incorporate Cheddar cheese, mozzarella cheese, diced ham, chopped onion, and seasoning salt into the egg mixture.
Carefully pour the mixture into the prepared baking dish.
Bake in the preheated oven, uncovered, for 40 to 45 minutes, or until the omelet is fully set.
Serve the baked omelet immediately and enjoy the delightful flavors!

Nutrition

Calories: 314 kcal
Fat Content: 21 g
Fiber Content: 0 g
Sugar Content: 4 g
Sodium Content: 738 mg
Protein Content: 25 g
Cholesterol Content: 415 mg
Carbohydrate Content: 6 g
Saturated Fat Content: 9 g
Unsaturated Fat Content: 0 g