Easy Baked Pancake Recipe with Fresh Peaches

Ingredients

• 1 tablespoon butter
• 2 large peaches, peeled and cut into 1/4-inch slices
• 1 tablespoon brown sugar
• 1 teaspoon ground cinnamon
• 3 eggs eggs
• 0.5 cup milk
• 0.5 cup all-purpose flour
• 1 drop vanilla extract
• 1 pinch salt
• 1 pinch ground nutmeg

Instructions

1. Preheat your oven to 425 degrees F (220 degrees C). Place butter in a cast-iron skillet, then put the skillet in the oven until the butter is completely melted.
2. In a bowl, gently toss the peach slices with brown sugar and cinnamon until they are evenly coated. Then, set the mixture aside.
3. In a medium bowl, beat together the eggs, milk, flour, vanilla extract, salt, and nutmeg until the mixture is well combined but still slightly lumpy. Pour the batter into the hot skillet, and then carefully arrange the peach slices evenly over the top.
4. Bake in the preheated oven until the center of the pancake is set, which should take about 20 minutes.

Nutrition

• Calories: 178 kcal
• Fat Content: 7 g
• Fiber Content: 1 g
• Sugar Content: 9 g
• Sodium Content: 83 mg
• Protein Content: 7 g
• Cholesterol Content: 133 mg
• Carbohydrate Content: 22 g
• Saturated Fat Content: 3 g
• Unsaturated Fat Content: 0 g