Easy Baked Pancakes Recipe

Name: Easy Baked Pancakes Recipe
Total time: 35 mins
Ingredients: 3 tablespoons butter; 0.5 cup all-purpose flour; 0.5 cup milk; 2 large eggs, beaten; 1 teaspoon white sugar; 0.25 teaspoon salt; 0.25 lemon, juiced; 1 tablespoon confectioners' sugar, or to taste

Oven-baked pancakes, or Dutch babies, are an excellent option for a tasty and satisfying meal. Their light and airy texture, coupled with their simple preparation, makes them my go-to choice for relaxed mornings or memorable brunches.

Total time35 mins
Prep time10 mins
Cook time25 mins
Yield1 9-inch pancake, 2

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Servings

Ingredients

3 tablespoons butter
0.5 cup all-purpose flour
0.5 cup milk
2 large eggs, beaten
1 teaspoon white sugar
0.25 teaspoon salt
0.25 lemon, juiced
1 tablespoon confectioners' sugar, or to taste

Instructions

Preheat your oven to 425 degrees F (220 degrees C) for baking.
Place the butter in a 9-inch pie dish and put it into the preheating oven. Leave it there until the butter is completely melted, approximately 5 to 10 minutes.
In the meantime, use a whisk to combine the flour, milk, eggs, white sugar, and salt in a mixing bowl. Then, carefully pour the batter into the buttered dish.
Bake in the preheated oven until the pancake edges turn a light golden brown color, and a toothpick inserted into the center comes out clean, usually around 20 to 24 minutes.
Finish by sprinkling fresh lemon juice over the baked pancake, then dust generously with confectioners' sugar. Serve immediately while warm.

Nutrition

Calories: 392 kcal
Fat Content: 24 g
Fiber Content: 1 g
Sugar Content: 9 g
Sodium Content: 509 mg
Protein Content: 12 g
Cholesterol Content: 237 mg
Carbohydrate Content: 33 g
Saturated Fat Content: 13 g
Unsaturated Fat Content: 0 g