Easy Baked Peaches and Cream Dessert Recipe

Name: Easy Baked Peaches and Cream Dessert Recipe
Total time: 25 mins
Ingredients: 8 teaspoons brown sugar; 2 tablespoons butter, cut into 8 pieces; 1 pinch ground cinnamon, or more to taste; 4 ripe peaches, halved and pitted; 4 scoops vanilla ice cream

These baked peaches 'n cream offer the delicious taste of pie without the guilt! And like any great pie, it's even better with ice cream. It's the perfect way to use up those delicious summer peaches.

Total time25 mins
Prep time10 mins
Cook time15 mins
Yield4

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Servings

Ingredients

8 teaspoons brown sugar
2 tablespoons butter, cut into 8 pieces
1 pinch ground cinnamon, or more to taste
4 ripe peaches, halved and pitted
4 scoops vanilla ice cream

Instructions

Preheat your oven to 400 degrees F (200 degrees C).
In a 9x13-inch baking dish, create 8 brown sugar mounds, using 1 teaspoon per mound, spaced 2 to 3 inches apart. Top each mound with 1 piece of butter and a sprinkle of cinnamon. Place 1 peach half, cut-side down, on each brown sugar-butter mound.
Bake in the preheated oven for 15 to 20 minutes, or until the peaches are soft.
Place 2 warm peach halves on each serving plate and top with your favorite ice cream.

Nutrition

Calories: 141 kcal
Fat Content: 8 g
Fiber Content: 0 g
Sugar Content: 16 g
Sodium Content: 63 mg
Protein Content: 1 g
Cholesterol Content: 25 mg
Carbohydrate Content: 17 g
Saturated Fat Content: 5 g
Unsaturated Fat Content: 0 g