Easy Baked Philly Cheesesteak Sliders Recipe

Ingredients

• 1 tablespoon olive oil
• 1 pound beef top sirloin steaks
• 1 pinch salt and freshly ground black pepper to taste
• 1 pinch cayenne pepper to taste
• 0.5 cup diced onion
• 10 mini sandwich rolls
• 2.5 cups freshly shredded provolone cheese
• 0.5 cup chopped pickled peppers
• 0.5 cup cream cheese, softened
• 1 teaspoon kosher salt
• 0.25 teaspoon freshly ground black pepper

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Season steaks generously with salt, black pepper, and cayenne pepper. Cook steaks in the hot oil for 5 to 6 minutes, searing them to perfection. Flip and add onions around the steaks, allowing them to caramelize alongside the meat. Continue cooking until steaks begin to firm up and are hot and slightly pink in the center, approximately 5 to 6 minutes more. Push onions under steaks to soak up those delicious juices and cook until browned but still slightly crunchy, about 2 to 3 minutes more. Remove steaks and sautéed onions to a plate and set aside.
2. Preheat your oven to 425 degrees F (220 degrees C). Line a baking tray with aluminum foil for easy cleanup.
3. Place the rolls on the prepared baking tray. Hollow out the top of each roll by carefully cutting in at a 45-degree angle. Pinch off some of the bread inside to create ample space for the savory filling.
4. Slice the steaks into thin strips, then across into smaller 1/2-inch pieces. Transfer the sliced steak to a mixing bowl. Add the sautéed onions and any accumulated meat juices from the plate. Toss in 1 ½ cups of provolone cheese, pickled peppers, cream cheese, 1 teaspoon of kosher salt, and 1/4 teaspoon of black pepper; mix until everything is thoroughly combined. Taste and season with additional salt if needed. Generously spoon the filling into the hollowed-out rolls and top with the remaining 1 cup of provolone cheese.
5. Bake in the preheated oven until the cheese is beautifully melted and the edges of the rolls start to turn golden brown, approximately 15 minutes. Serve hot and enjoy these irresistible Philly cheesesteak sliders!

Nutrition

• Calories: 298 kcal
• Fat Content: 20 g
• Fiber Content: 1 g
• Sugar Content: 2 g
• Sodium Content: 630 mg
• Protein Content: 18 g
• Cholesterol Content: 63 mg
• Carbohydrate Content: 11 g
• Saturated Fat Content: 10 g
• Unsaturated Fat Content: 0 g