Easy Baked Pork Chops Recipe

Ingredients

• 1 cup crushed butter crackers
• garlic salt to taste
• ground black pepper to taste
• 3 eggs, beaten
• 4 pork chops
• 0.5 cup butter

Instructions

1. Preheat your oven to 375 degrees F (190 degrees C) for even baking.
2. In a shallow dish, mix together crushed crackers, garlic salt, and black pepper. In a separate bowl, beat the eggs until smooth.
3. Dip each pork chop into the beaten eggs, letting any excess drip off. Then, dredge the chop in the cracker mixture, ensuring it's fully coated. Place the coated chops in a casserole dish and dot with butter.
4. Cover the dish and bake in the preheated oven for 45 minutes, or until the pork chops are cooked through and tender.

Nutrition

• Calories: 444 kcal
• Fat Content: 36 g
• Sugar Content: 1 g
• Sodium Content: 335 mg
• Protein Content: 20 g
• Cholesterol Content: 248 mg
• Carbohydrate Content: 11 g
• Saturated Fat Content: 19 g
• Unsaturated Fat Content: 0 g