Easy Baked Pork Chops Recipe with Cream of Mushroom Soup

Name: Easy Baked Pork Chops Recipe with Cream of Mushroom Soup
Total time: 1 hr 10 mins
Ingredients: 0.5 yellow onion, sliced; 4 pork chops; 26 ounces condensed cream of mushroom soup; 0.25 cup water; 2 cubes beef bouillon

These tender baked pork chops, smothered in a luscious cream of mushroom soup gravy, offer ultimate comfort on chilly days. The flavorful gravy complements both the pork chops and your favorite mashed potatoes perfectly!

Total time1 hr 10 mins
Prep time10 mins
Cook time1 hr
Yield4

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Servings

Ingredients

0.5 yellow onion, sliced
4 pork chops
26 ounces condensed cream of mushroom soup
0.25 cup water
2 cubes beef bouillon

Instructions

Preheat your oven to 325°F (165°C) and get all your ingredients ready for this easy recipe.
Arrange onion slices at the base of a glass baking dish, then place the pork chops on top. Evenly spread condensed cream of mushroom soup over the pork chops.
Pour in water and crumble bouillon cubes over the mixture to enhance the flavor. Seal the baking dish tightly with aluminum foil.
Bake the pork chops in the preheated oven for approximately 1 hour, or until they are fully cooked and no longer pink inside. Stir the gravy occasionally during baking. Ensure the internal temperature reaches at least 145°F (63°C) when checked with an instant-read thermometer.

Nutrition

Calories: 419 kcal
Fat Content: 20 g
Fiber Content: 0 g
Sugar Content: 4 g
Sodium Content: 1674 mg
Protein Content: 44 g
Cholesterol Content: 107 mg
Carbohydrate Content: 14 g
Saturated Fat Content: 6 g
Unsaturated Fat Content: 0 g