Easy Baked Potato Salad Recipe

Name: Easy Baked Potato Salad Recipe
Total time: 1 hr 20 mins
Ingredients: 2 pounds red potatoes, scrubbed; 0.75 thick slice bacon, divided; 1 cup shredded Cheddar cheese, divided; 0.75 cup sour cream; 0.25 cup mayonnaise; 0.25 teaspoon salt, or to taste; 0.25 teaspoon freshly ground black pepper, or to taste

This easy and delicious baked potato salad recipe is a crowd-pleaser, perfect for any dinner. The sour cream adds a delightful creaminess without being too heavy. Feel free to adjust the seasonings, cheese, and bacon to match your personal preferences.

Total time1 hr 20 mins
Prep time20 mins
Cook time1 hr
Yield8

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Servings

Ingredients

2 pounds red potatoes, scrubbed
0.75 thick slice bacon, divided
1 cup shredded Cheddar cheese, divided
0.75 cup sour cream
0.25 cup mayonnaise
0.25 teaspoon salt, or to taste
0.25 teaspoon freshly ground black pepper, or to taste

Instructions

Preheat oven to 350°F (175°C).
Pierce potatoes with a fork and bake on a sheet for 50-60 minutes, or until soft.
Bake bacon strips on foil until crisp, about 15 minutes. Drain on paper towels.
Remove and cool baked potatoes.
Crumble bacon and dice potatoes; peel if desired.
Combine bacon, cheese, sour cream, mayo, salt, and pepper. Gently fold in potatoes.
Top with cheese and bacon before serving.

Nutrition

Calories: 248 kcal
Fat Content: 16 g
Fiber Content: 2 g
Sodium Content: 236 mg
Protein Content: 7 g
Cholesterol Content: 29 mg
Carbohydrate Content: 20 g
Saturated Fat Content: 7 g
Unsaturated Fat Content: 0 g