Easy Baked Pumpkin Custard Recipe

Ingredients

• 3 large eggs
• 1 cup 100% pure pumpkin
• 1.5 teaspoons pumpkin pie spice
• 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
• 1.33 cups whole milk
• 1 teaspoon vanilla extract
• 0.25 teaspoon salt
• 0.5 cup whipped cream, or to taste
• 1 pinch ground cinnamon, or to taste

Instructions

1. Preheat your oven to 350 degrees F (175 degrees C).
2. In a large bowl, whisk the eggs together thoroughly. Incorporate the pumpkin puree and pumpkin pie spice, stirring until well combined. Add the condensed milk, milk, vanilla extract, and salt, whisking until the mixture is smooth. Divide the custard evenly among six 6-ounce custard cups.
3. Arrange the custard cups in a 9x13-inch baking dish. Position the dish on the center rack of the preheated oven. Carefully pour boiling water into the baking pan around the custard cups, reaching a depth of 1 1/4 inches.
4. Bake the custards until the centers are almost set, approximately 35 minutes.
5. Carefully remove the custard cups from the water bath and place them on a wire rack to cool completely. Serve either warm or chilled.
6. Garnish each custard with a dollop of whipped cream and a sprinkle of cinnamon just before serving.

Nutrition

• Calories: 388 kcal
• Fat Content: 11 g
• Fiber Content: 1 g
• Sugar Content: 25 g
• Sodium Content: 348 mg
• Protein Content: 8 g
• Cholesterol Content: 122 mg
• Carbohydrate Content: 28 g
• Saturated Fat Content: 6 g
• Unsaturated Fat Content: 0 g