Easy Baked Quince Recipe with Cinnamon

Name: Easy Baked Quince Recipe with Cinnamon
Total time: 1 hr
Ingredients: 3 quince, unpeeled, washed, halved and cored; 18 whole cloves; 1.5 cups water; 0.5 cup port wine; 3 cinnamon sticks; 0.33333334326744 cup white sugar; 0.33333334326744 cup heavy cream, whipped

This baked quince with cinnamon recipe offers an effortless and tasty autumn dessert. Feel free to replace port with any fruit liqueur or sweet red wine. Excellent served with whipped cream or your favorite ice cream.

Total time1 hr
Prep time5 mins
Cook time45 mins
Yield6

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Servings

Ingredients

3 quince, unpeeled, washed, halved and cored
18 whole cloves
1.5 cups water
0.5 cup port wine
3 cinnamon sticks
0.33 cup white sugar
0.33 cup heavy cream, whipped

Instructions

Preheat your oven to 375 degrees F (190 degrees C).
Press 3 cloves into each quince half. Place quince cut-sides down in a roasting pan. Add water, wine, and cinnamon sticks to the pan and sprinkle sugar over the fruit.
Bake in the preheated oven until lightly browned, approximately 35 to 40 minutes. Flip the quince halves and continue baking until tender, about 10 more minutes. Cool slightly for about 10 minutes.
Serve each quince half with 1 tablespoon of juice from the roasting pan, and top with a dollop of whipped cream.

Nutrition

Calories: 144 kcal
Fat Content: 5 g
Fiber Content: 3 g
Sugar Content: 11 g
Sodium Content: 18 mg
Protein Content: 1 g
Cholesterol Content: 18 mg
Carbohydrate Content: 22 g
Saturated Fat Content: 3 g
Unsaturated Fat Content: 0 g