Easy Baked Ranch Chicken Recipe

Name: Easy Baked Ranch Chicken Recipe
Total time: 45 mins
Ingredients: 2 tablespoons vegetable oil; 2 cups dry bread crumbs; 1 cup ranch-style salad dressing (such as Hidden Valley® Original Ranch®); 4 skinless, boneless chicken breast halves - lightly pounded to an even thickness

This easy baked ranch chicken recipe is a quick and tasty meal you can whip up anytime.

Total time45 mins
Prep time15 mins
Cook time30 mins
Yield4 servings, 4

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Servings

Ingredients

2 tablespoons vegetable oil
2 cups dry bread crumbs
1 cup ranch-style salad dressing (such as Hidden Valley® Original Ranch®)
4 skinless, boneless chicken breast halves - lightly pounded to an even thickness

Instructions

Preheat your oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet with vegetable oil or cooking spray.
Place the bread crumbs and ranch dressing into separate bowls, ready for coating the chicken.
Dip each chicken breast into the ranch dressing, then press firmly into the bread crumbs to ensure full coverage. Gently shake off any excess bread crumbs. Arrange the coated chicken pieces onto the prepared baking sheet.
Bake in the preheated oven until the chicken is cooked through and the juices run clear, approximately 30 minutes. Use an instant-read thermometer inserted into the center to check for a minimum internal temperature of 165 degrees F (74 degrees C).

Nutrition

Calories: 695 kcal
Fat Content: 44 g
Fiber Content: 3 g
Sugar Content: 6 g
Sodium Content: 1026 mg
Protein Content: 32 g
Cholesterol Content: 81 mg
Carbohydrate Content: 42 g
Saturated Fat Content: 7 g
Unsaturated Fat Content: 0 g