Easy Baked Rhubarb Sauce Recipe

Name: Easy Baked Rhubarb Sauce Recipe
Total time: 40 mins
Ingredients: 1 pound fresh rhubarb, trimmed and cut into 1-inch pieces; 0.5 cup white sugar; 0.5 teaspoon ground cinnamon; 0.125 teaspoon ground cloves; 1 pinch salt

I used to dislike this baked rhubarb sauce, but now I love it! Baking transforms it into a sweet, tart, and spicy sauce that’s amazing on its own, mixed into oatmeal, served over ice cream, or as a pork complement. My daughter even enjoys it on toast; it's that good!

Total time40 mins
Prep time10 mins
Cook time30 mins
Yield4

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Servings

Ingredients

1 pound fresh rhubarb, trimmed and cut into 1-inch pieces
0.5 cup white sugar
0.5 teaspoon ground cinnamon
0.13 teaspoon ground cloves
1 pinch salt

Instructions

Preheat your oven to 300 degrees F (150 degrees C).
Place the rhubarb in a casserole dish for baking.
In a small bowl, combine sugar, cinnamon, cloves, and salt. Sprinkle this mixture evenly over the rhubarb. Cover the casserole dish tightly with aluminum foil.
Bake in the preheated oven until the rhubarb becomes soft, approximately 30 to 45 minutes. Stir the sauce well to break down the rhubarb pieces. Serve this rhubarb sauce warm, chilled, or at room temperature, according to your preference.

Nutrition

Calories: 122 kcal
Fat Content: 0 g
Fiber Content: 2 g
Sugar Content: 26 g
Sodium Content: 44 mg
Protein Content: 1 g
Carbohydrate Content: 30 g
Saturated Fat Content: 0 g
Unsaturated Fat Content: 0 g