Easy Baked Scrambled Eggs Recipe

Name: Easy Baked Scrambled Eggs Recipe
Total time: 30 mins
Ingredients: 0.5 cup butter or margarine, melted; 24 eggs; 2.25 teaspoons salt; 2.5 cups milk

Effortlessly prepare light and fluffy baked scrambled eggs for a large group. This recipe is a holiday favorite for Christmas and Easter brunches, and it's always a hit!

Total time30 mins
Prep time10 mins
Cook time20 mins
Yield1 (9x13-inch) dish, 12

Adjust servings

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Servings

Ingredients

0.5 cup butter or margarine, melted
24 eggs eggs
2.25 teaspoons salt
2.5 cups milk

Instructions

Preheat oven to 350°F (175°C). Gather all ingredients for the baked scrambled eggs.
Grease a 9x13-inch glass baking dish with melted butter.
In a large bowl, whisk together eggs and salt until well combined. Gradually add milk while whisking continuously. Pour the egg mixture into the prepared baking dish.
Bake uncovered in the preheated oven for 10 to 15 minutes. Stir the egg mixture and continue baking until the eggs are set and no longer runny, approximately 10 to 15 minutes longer.
Serve the delicious baked scrambled eggs and enjoy!

Nutrition

Calories: 236 kcal
Fat Content: 19 g
Sugar Content: 3 g
Sodium Content: 651 mg
Protein Content: 14 g
Cholesterol Content: 396 mg
Carbohydrate Content: 3 g
Saturated Fat Content: 9 g
Unsaturated Fat Content: 0 g