Easy Baked Spaghetti Recipe

Name: Easy Baked Spaghetti Recipe
Total time: 1 hr
Ingredients: 0.75 pound lean ground beef; 1 (16 ounce) jar spaghetti sauce; 1 pound spaghetti; 1 cup shredded mild Cheddar cheese

Quick and easy baked spaghetti recipe ready in under an hour. Customize with your favorite cheeses for a unique dish!

Total time1 hr
Prep time10 mins
Cook time50 mins
Yield1 9x13-inch dish, 6

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

0.75 pound lean ground beef
1 (16 ounce) jar spaghetti sauce
1 pound spaghetti
1 cup shredded mild Cheddar cheese

Instructions

Preheat your oven to 350 degrees F (175 degrees C).
In a large skillet over medium-high heat, cook the ground beef until browned and crumbly, approximately 8 to 10 minutes. Stir in your favorite spaghetti sauce, reduce the heat, and let it simmer.
While the sauce simmers, bring a large pot of lightly salted water to a boil. Add the spaghetti and cook until al dente, about 8 to 10 minutes. Drain well.
Combine the cooked spaghetti with the meat sauce mixture, ensuring it's well mixed. Transfer the mixture to a 9x13-inch baking dish and generously top with Cheddar cheese.
Bake in the preheated oven until the dish is heated through and the cheese is melted and bubbly, approximately 30 minutes.

Nutrition

Calories: 546 kcal
Fat Content: 18 g
Fiber Content: 4 g
Sugar Content: 9 g
Sodium Content: 487 mg
Protein Content: 28 g
Cholesterol Content: 63 mg
Carbohydrate Content: 67 g
Saturated Fat Content: 8 g
Unsaturated Fat Content: 0 g