Easy Baked Spinach Balls Recipe

Name: Easy Baked Spinach Balls Recipe
Total time: 30 mins
Ingredients: 2 cups finely crushed herb-seasoned dry bread stuffing mix; 1 (10 ounce) package frozen chopped spinach, thawed and drained; 3 large eggs, beaten; 0.5 cup grated Parmesan cheese; 0.5 cup melted butter; 2 teaspoons garlic powder; 1 teaspoon Italian seasoning; 0.5 teaspoon ground black pepper

Enjoy these simple spinach balls, effortlessly prepared with stuffing mix, spinach, eggs, Parmesan cheese, and a handful of seasonings. Perfect as a savory side dish or a delightful appetizer, these baked balls are sure to be a hit.

Total time30 mins
Prep time10 mins
Cook time20 mins
Yield11

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Servings

Ingredients

2 cups finely crushed herb-seasoned dry bread stuffing mix
1 (10 ounce) package frozen chopped spinach, thawed and drained
3 large eggs, beaten
0.5 cup grated Parmesan cheese
0.5 cup melted butter
2 teaspoons garlic powder
1 teaspoon Italian seasoning
0.5 teaspoon ground black pepper

Instructions

Preheat your oven to 350 degrees F (175 degrees C) for baking.
In a large bowl, thoroughly combine the stuffing mix, spinach, eggs, Parmesan cheese, melted butter, garlic powder, Italian seasoning, and black pepper. Use your hands to form the spinach mixture into walnut-sized balls and arrange them on a baking sheet.
Bake in the preheated oven until the spinach balls are heated through and nicely browned, approximately 20 minutes.

Nutrition

Calories: 259 kcal
Fat Content: 12 g
Fiber Content: 2 g
Sugar Content: 3 g
Sodium Content: 732 mg
Protein Content: 8 g
Cholesterol Content: 77 mg
Carbohydrate Content: 30 g
Saturated Fat Content: 7 g
Unsaturated Fat Content: 0 g