Easy Baked Swedish Rice Pudding Recipe

Name: Easy Baked Swedish Rice Pudding Recipe
Total time: 1 hr 40 mins
Ingredients: 2 cups water; 0.5 cup white rice; 2.6666667461395 cups whole milk; 3 eggs, slightly beaten; 0.5 cup white sugar; 1 (4-serving size) package cook-and-serve vanilla pudding mix; 1 tablespoon butter; 0.5 teaspoon vanilla extract; 0.5 teaspoon salt

Enjoy this traditional Swedish rice pudding recipe! It's a creamy and dense dessert, perfect for any occasion. Top with whipped cream or sweetened berries for an extra touch.

Total time1 hr 40 mins
Prep time15 mins
Cook time1 hr 25 mins
Yield6

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

2 cups water
0.5 cup white rice
2.67 cups whole milk
3 eggs, slightly beaten
0.5 cup white sugar
1 (4-serving size) package cook-and-serve vanilla pudding mix
1 tablespoon butter
0.5 teaspoon vanilla extract
0.5 teaspoon salt

Instructions

In a medium saucepan, bring water and rice to a boil. Reduce heat to medium-low, cover, and simmer for 20-25 minutes, or until rice is tender and liquid is absorbed.
Preheat oven to 325 degrees F (165 degrees C). Grease an 8-inch square baking dish thoroughly.
Combine cooked rice and milk, stirring until evenly mixed. Incorporate beaten eggs, sugar, pudding mix, butter, vanilla, and salt. Transfer the mixture to the prepared baking dish.
Bake in the preheated oven for about 1 hour, or until a knife inserted into the pudding comes out clean.

Nutrition

Calories: 293 kcal
Fat Content: 8 g
Fiber Content: 0 g
Sugar Content: 33 g
Sodium Content: 395 mg
Protein Content: 8 g
Cholesterol Content: 109 mg
Carbohydrate Content: 47 g
Saturated Fat Content: 4 g
Unsaturated Fat Content: 0 g