Easy Balsamic Glaze Recipe

Name: Easy Balsamic Glaze Recipe
Total time: 25 mins
Ingredients: 2 cups balsamic vinegar; 0.5 cup brown sugar

Elevate your dishes with this essential balsamic glaze, ideal for drizzling over fish, poultry, vegetables, pasta, salads, and fruit. Its balanced sweet and tangy flavor transforms ordinary meals into extraordinary culinary experiences. Add a deep, rich color to enhance presentation. Keep a batch in your fridge for an instant flavor boost. You'll crave its intense taste!

Total time25 mins
Prep time5 mins
Cook time20 mins
Yield1 cup, 10

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Servings

Ingredients

2 cups balsamic vinegar
0.5 cup brown sugar

Instructions

Gather all ingredients for your balsamic glaze.
Combine balsamic vinegar and brown sugar in a saucepan over medium heat. Stir until sugar dissolves, then bring to a boil.
Reduce heat and simmer until the glaze reduces by half, coating the back of a spoon. This should take about 20 minutes.
Allow to cool completely, then transfer to a lidded jar. Seal and refrigerate for later use.

Nutrition

Calories: 73 kcal
Fat Content: 0 g
Sugar Content: 18 g
Sodium Content: 15 mg
Protein Content: 0 g
Carbohydrate Content: 18 g
Unsaturated Fat Content: 0 g