Easy Balsamic Grilled Baby Potatoes Recipe

Ingredients

• heavy-duty aluminum foil
• 2 pounds baby (1- to 2-inch long) potatoes, halved lengthwise
• 2 tablespoons balsamic vinegar
• 1 tablespoon olive oil
• 2 tablespoons onion powder
• salt and ground black pepper to taste
• 2 tablespoons butter, cut into small chunks

Instructions

1. Gather all necessary ingredients. Preheat your outdoor grill to medium heat and lightly oil the grill grate to prevent sticking.
2. Lay out a 24-inch piece of heavy-duty aluminum foil on a flat surface. Spread the baby potatoes in the center of the foil. Drizzle balsamic vinegar and olive oil evenly over the potatoes, then season generously with onion powder, salt, and pepper. Distribute small chunks of butter evenly over the potatoes.
3. Bring the two shorter edges of the foil up and over the potatoes. Fold the edges together several times to create a secure seam at the top. Then, fold in the remaining two edges to completely seal the foil packet.
4. Place the foil packet of potatoes (with the seam facing upwards) onto the preheated grill. Cook for approximately 25 minutes, until the potatoes are tender when pierced with a fork. Remember to turn and shake the packet several times during cooking to ensure even cooking and flavor distribution.
5. Carefully remove the foil packet from the grill and keep it sealed until you're ready to serve. Exercise caution when opening, as the potatoes will be extremely hot and steam will be released rapidly.

Nutrition

• Calories: 181 kcal
• Fat Content: 6 g
• Fiber Content: 4 g
• Sugar Content: 2 g
• Sodium Content: 39 mg
• Protein Content: 3 g
• Cholesterol Content: 10 mg
• Carbohydrate Content: 29 g
• Saturated Fat Content: 3 g
• Unsaturated Fat Content: 0 g