Easy Balsamic Roasted Carrots Recipe

Ingredients

• 1 (8 ounce) package baby carrots
• 1 tablespoon olive oil
• 0.25 teaspoon salt
• 0.25 teaspoon ground black pepper
• 2 tablespoons balsamic vinegar

Instructions

1. Preheat your oven to 425 degrees F (220 degrees C). Prepare a 9x13-inch baking dish by lining it with aluminum foil; set aside for later.
2. In a resealable plastic bag, combine the carrots, olive oil, salt, and pepper. Seal the bag tightly and toss to ensure the carrots are evenly coated. Alternatively, use the original carrot bag. Pour the seasoned carrots into the prepared baking dish.
3. Roast in the preheated oven until the carrots are tender, approximately 30 minutes. Remove from oven and sprinkle balsamic vinegar evenly over the carrots. Gently shake the dish to coat all carrots. Return the dish to the oven and continue baking until the balsamic vinegar liquid is absorbed, about 5 to 10 minutes. Serve immediately while hot.

Nutrition

• Calories: 109 kcal
• Fat Content: 7 g
• Fiber Content: 3 g
• Sugar Content: 8 g
• Sodium Content: 382 mg
• Protein Content: 1 g
• Carbohydrate Content: 12 g
• Saturated Fat Content: 1 g
• Unsaturated Fat Content: 0 g