Easy Balsamic Roasted Grapes Recipe

Ingredients

• 3 cups red or green grapes
• olive oil
• 1 tablespoon chopped fresh thyme
• 1 tablespoon chopped fresh oregano
• 1 tablespoon balsamic vinegar, or to taste
• salt and ground black pepper to taste

Instructions

1. Preheat your oven to 375 degrees F (190 degrees C) for roasting the grapes.
2. In a bowl, combine the grapes with olive oil, chopped thyme, and chopped oregano. Toss gently to ensure the grapes are evenly coated. Spread the grapes in a single layer on a baking sheet.
3. Bake in the preheated oven until the grapes become soft, wrinkled, and slightly caramelized, approximately 15 minutes. Remove from the oven, drizzle with balsamic vinegar, and season with salt and ground black pepper to taste.

Nutrition

• Calories: 99 kcal
• Fat Content: 5 g
• Fiber Content: 1 g
• Sugar Content: 14 g
• Sodium Content: 28 mg
• Protein Content: 1 g
• Carbohydrate Content: 15 g
• Saturated Fat Content: 1 g
• Unsaturated Fat Content: 0 g