Easy Banana Brownies Recipe: Fudgy & Delicious

Ingredients

• 0.5 cup unsalted butter
• 0.67 cup semisweet chocolate chips
• 1 large egg
• 0.67 cup packed light brown sugar
• 1 small ripe banana, mashed
• 0.5 teaspoon vanilla extract
• 0.25 teaspoon salt
• 0.75 cup all-purpose flour

Instructions

1. Preheat your oven to 325°F (165°C). Grease an 8x8 inch square baking pan for best results.
2. In a saucepan, melt butter over medium-low heat. Remove from heat and stir in chocolate chips until completely melted and smooth. Allow the mixture to cool for about 5 minutes.
3. While the melted chocolate cools, lightly beat the egg in a medium-sized bowl. Then, stir in brown sugar, mashed ripe banana, vanilla extract, and salt until everything is well combined.
4. Add the cooled melted chocolate mixture to the banana mixture, stirring until just combined. Gently stir in flour until it's just incorporated; avoid overmixing. Spread the brownie batter evenly into the prepared baking pan.
5. Bake in the preheated oven for approximately 30 minutes, or until the top looks dry and the edges begin to pull away slightly from the sides of the pan.
6. Allow the pan to cool completely on a wire rack before cutting the banana brownies into 16 equal squares and serving.

Nutrition

• Calories: 151 kcal
• Fat Content: 8 g
• Fiber Content: 1 g
• Sugar Content: 14 g
• Sodium Content: 85 mg
• Protein Content: 1 g
• Cholesterol Content: 27 mg
• Carbohydrate Content: 19 g
• Saturated Fat Content: 5 g
• Unsaturated Fat Content: 0 g