Easy Banana Cookies Recipe

Name: Easy Banana Cookies Recipe
Total time: 25 mins
Ingredients: 1.5 cups all-purpose flour; 2 medium ripe bananas, mashed, or more to taste; 0.5 cup white sugar; 0.25 cup butter, melted; 0.25 cup chopped walnuts; 1 large egg; 1 teaspoon baking soda; 0.25 teaspoon salt; 1 tablespoon white sugar

These irresistible banana cookies are so fluffy and delicious, they vanish in minutes! My toddler enjoys helping to peel bananas and mix the ingredients. Originally adapted from my grandmother's banana bread, this cookie version bakes faster and tastes even better. A perfect treat for busy families!

Total time25 mins
Prep time10 mins
Cook time15 mins
Yield12 cookies, 12

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Servings

Ingredients

1.5 cups all-purpose flour
2 medium ripe bananas, mashed, or more to taste
0.5 cup white sugar
0.25 cup butter, melted
0.25 cup chopped walnuts
1 large egg
1 teaspoon baking soda
0.25 teaspoon salt
1 tablespoon white sugar

Instructions

Assemble all necessary ingredients.
Preheat your oven to 325°F (165°C). Prepare a baking sheet by lining it with parchment paper.
In a mixing bowl, combine the flour, mashed bananas, 1/2 cup of sugar, butter, walnuts, egg, baking soda, and salt. Mix thoroughly until well combined.
Drop rounded tablespoons of cookie dough onto the prepared baking sheet, spacing them 2-3 inches apart. Sprinkle the remaining 1 tablespoon of sugar evenly over the cookies.
Bake in the preheated oven for 15-20 minutes, or until the cookies are golden brown and the edges are set.

Nutrition

Calories: 166 kcal
Fat Content: 6 g
Fiber Content: 1 g
Sugar Content: 12 g
Sodium Content: 186 mg
Protein Content: 3 g
Cholesterol Content: 24 mg
Carbohydrate Content: 26 g
Saturated Fat Content: 3 g
Unsaturated Fat Content: 0 g