Easy Banana Pudding Recipe

Ingredients

• 1 (8 ounce) package cream cheese, at room temperature
• 1 (14 ounce) can sweetened condensed milk
• 1 (5 ounce) package instant vanilla pudding mix
• 3 cups cold skim milk
• 1 teaspoon vanilla extract
• 1 (8 ounce) container frozen whipped topping, thawed
• 0.5 (12 ounce) package vanilla wafers
• 4 bananas, sliced

Instructions

1. Gather all of your ingredients for the banana pudding.
2. In a large bowl, beat the cream cheese until fluffy. Beat in the condensed milk, followed by the pudding mix. Gradually mix in the cold milk until the mixture is smooth, then stir in the vanilla extract.
3. Gently fold in half of the whipped topping to combine.
4. Line the bottom of a 9x13-inch dish with a layer of vanilla wafers.
5. Arrange sliced bananas evenly over the vanilla wafers.
6. Pour the pudding mixture evenly over the bananas.
7. Spread the remaining whipped topping over the pudding.
8. Cover the dish and chill in the refrigerator for at least 3 hours before serving your delicious banana pudding.

Nutrition

• Calories: 388 kcal
• Fat Content: 15 g
• Serving Size: 1 (9x13-inch) dish
• Fiber Content: 1 g
• Sugar Content: 37 g
• Sodium Content: 334 mg
• Protein Content: 7 g
• Cholesterol Content: 33 mg
• Carbohydrate Content: 55 g
• Saturated Fat Content: 10 g
• Unsaturated Fat Content: 0 g