Easy Banana Pudding Recipe with Chessmen Cookies

Ingredients

• 2 cups cold milk
• 2 (3.4 ounce) packages instant French vanilla pudding mix
• 1 (14 ounce) can sweetened condensed milk
• 1 (8 ounce) package cream cheese, softened
• 1 (8 ounce) container whipped topping (such as Cool Whip®)
• 2 (7.25 ounce) packages butter cookies (such as Pepperidge Farm® Chessmen®)
• 6 medium bananas, sliced

Instructions

1. In a bowl, whisk together milk and pudding mix for 2 minutes until smooth.
2. In a separate bowl, combine condensed milk and cream cheese; use an electric mixer to beat until smooth and well combined. Gently fold in whipped topping, then slowly fold in the pudding mixture until just combined.
3. Layer half of the Chessmen cookies evenly across the bottom of a 9x13-inch pan. Top with half of the sliced bananas, followed by half of the pudding mixture. Repeat the layers with the remaining bananas, pudding mixture, and Chessmen cookies.
4. Cover and chill in the refrigerator for at least 2 hours before serving to allow the flavors to meld together beautifully.

Nutrition

• Calories: 257 kcal
• Fat Content: 11 g
• Fiber Content: 1 g
• Sugar Content: 25 g
• Sodium Content: 237 mg
• Protein Content: 4 g
• Cholesterol Content: 38 mg
• Carbohydrate Content: 38 g
• Saturated Fat Content: 7 g
• Unsaturated Fat Content: 0 g