Easy Bannock Bread Recipe

Name: Easy Bannock Bread Recipe
Total time: 40 mins
Ingredients: 3 cups all-purpose flour; 2 tablespoons baking powder; 1 teaspoon salt; 1.5 cups water; 0.25 cup butter, melted

Bannock, a staple for generations, is easy to customize. Enhance your bannock bread by adding blueberries or raisins for a burst of flavor.

Total time40 mins
Prep time10 mins
Cook time30 mins
Yield1 loaf, 12

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Servings

Ingredients

3 cups all-purpose flour
2 tablespoons baking powder
1 teaspoon salt
1.5 cups water
0.25 cup butter, melted

Instructions

Prepare all the necessary ingredients for your bannock bread.
In a large bowl, combine the flour, baking powder, and salt.
Pour the water and melted butter over the dry ingredients.
Mix with a fork until a ball of dough forms.
Transfer the dough to a lightly floured surface and knead gently about 10 times.
Shape the dough into a flat circle, approximately 3/4- to 1-inch thick. Heat a greased frying pan over medium heat.
Place the dough in the heated pan and cook until golden brown, approximately 15 minutes on each side. Use two lifters to flip the bannock easily.
Slice the bannock bread, serve immediately, and enjoy its delightful flavor!

Nutrition

Calories: 149 kcal
Fat Content: 4 g
Fiber Content: 1 g
Sugar Content: 0 g
Sodium Content: 466 mg
Protein Content: 3 g
Cholesterol Content: 10 mg
Carbohydrate Content: 25 g
Saturated Fat Content: 3 g
Unsaturated Fat Content: 0 g