Easy Banoffee Pie Recipe

Ingredients

• 1 (14 ounce) can sweetened condensed milk
• 1.5 cups graham cracker crumbs
• 0.5 cup white sugar
• 3 teaspoons ground ginger
• 1 cup butter
• 2 bananas, sliced
• 2 cups heavy whipping cream
• 3 tablespoons powdered sugar
• chocolate shavings
• espresso powder

Instructions

1. Get all your ingredients ready. Preheat your oven to 350 degrees F (175 degrees C).
2. In a medium bowl, combine graham cracker crumbs, white sugar, ginger (if you're using it), and melted butter. Press this mixture firmly into the bottom of a 9-inch tart pan with a removable bottom, or a 9-inch pie plate.
3. Bake the crust in the preheated oven until it's set, approximately 12 to 15 minutes. Let the crust cool on a wire rack for about 15 minutes.
4. Evenly spread the dulce de leche over the cooled crust, then arrange the banana slices in a single layer on top of the toffee.
5. Whip the heavy cream and powdered sugar together in a large bowl until stiff peaks form, which should take about 3 minutes. Gently spread the whipped cream over the banana layer.
6. Chill the pie in the refrigerator for a minimum of 2 hours, or preferably overnight. Before serving, garnish with chocolate shavings, cocoa powder, or espresso powder, if desired. This recipe was tested and updated in May 2023 to use canned dulce de leche and reduce the butter in the crust. The original recipe used 1 cup of butter.

Nutrition

• Calories: 510 kcal
• Fat Content: 30 g
• Fiber Content: 1 g
• Sugar Content: 43 g
• Sodium Content: 213 mg
• Protein Content: 6 g
• Cholesterol Content: 87 mg
• Carbohydrate Content: 57 g
• Saturated Fat Content: 18 g
• Unsaturated Fat Content: 0 g