Easy Batter Fruit Cobbler Recipe: A Quick & Delicious Dessert

Name: Easy Batter Fruit Cobbler Recipe: A Quick & Delicious Dessert
Total time: 1 hr 10 mins
Ingredients: 4 tablespoons butter; 0.75 cup all-purpose flour; 0.75 cup sugar; 1 teaspoon baking powder; 0.25 teaspoon salt; 0.75 cup milk; 2 cups of sliced fresh peaches or nectarines, or whole blueberries, strawberries, raspberries, blackberries or a combination of fruits (or a 12-ounce package of frozen berries); 1 tablespoon sugar

This easy fruit cobbler recipe features mixed berries and is adaptable to any juicy summer fruit like peaches, nectarines, blueberries, blackberries, strawberries, and raspberries. For a quick and delicious dessert, it's hard to beat this simple recipe! Using frozen berries allows you to assemble it in under 10 minutes. Enjoy warm or at room temperature with whipped cream or vanilla ice cream.

Total time1 hr 10 mins
Prep time15 mins
Cook time55 mins
Yield4

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Servings

Ingredients

4 tablespoons butter
0.75 cup all-purpose flour
0.75 cup sugar
1 teaspoon baking powder
0.25 teaspoon salt
0.75 cup milk
2 cups of sliced fresh peaches or nectarines, or whole blueberries, strawberries, raspberries, blackberries or a combination of fruits (or a 12-ounce package of frozen berries)
1 tablespoon sugar

Instructions

Position the rack in the upper-middle of the oven. Preheat to 350 degrees F (175 degrees C).
Place butter in an 8-inch square or 9-inch round pan; melt in the preheated oven. Remove from the oven and set aside.
Whisk flour, 3/4 cup sugar, baking powder, and salt together in a medium bowl. Gradually whisk in milk until a smooth batter forms.
Pour the batter evenly into the prepared pan.
Scatter fruit generously over the batter. Sprinkle evenly with 1 tablespoon of sugar.
Bake in the preheated oven until the top is lightly golden brown, and the fruit is bubbling, approximately 50 to 60 minutes.
Serve the cobbler warm or at room temperature for optimal enjoyment.

Nutrition

Calories: 384 kcal
Fat Content: 13 g
Fiber Content: 1 g
Sugar Content: 47 g
Sodium Content: 371 mg
Protein Content: 4 g
Cholesterol Content: 34 mg
Carbohydrate Content: 65 g
Saturated Fat Content: 8 g
Unsaturated Fat Content: 0 g