Easy Bean Pie Recipe: A Delicious & Healthy Dessert

Ingredients

• 1 (14.1 ounce) package double-crust pie pastry, thawed
• 2 (15.5 ounce) cans navy beans, rinsed and drained
• 1 (12 fluid ounce) can evaporated milk
• 2.5 cups white sugar
• 0.5 cup butter, melted
• 2 large eggs
• 2 large egg yolks
• 2 tablespoons all-purpose flour
• 2 tablespoons vanilla extract
• 1 teaspoon ground cinnamon
• 1 teaspoon grated nutmeg

Instructions

1. Preheat your oven to 450 degrees F (230 degrees C). Gently place each pie pastry into a 9-inch pie pan, ensuring a snug fit.
2. Combine navy beans and evaporated milk in a food processor. Add sugar, melted butter, eggs, egg yolks, flour, vanilla extract, cinnamon, and nutmeg. Pulse a few times to combine, then process continuously until the mixture is perfectly smooth, approximately 1 minute. Carefully pour the bean mixture into the prepared pie crusts, filling them evenly.
3. Bake in the preheated oven for the initial 15 minutes. Then, reduce the oven temperature to 350 degrees F (175 degrees C) and continue baking until the filling is firm and the crust achieves a beautiful golden-brown color, which should take around 35 more minutes.
4. Once baked, remove the pie from the oven and allow it to cool completely for about 1 hour before slicing and serving.

Nutrition

• Calories: 407 kcal
• Fat Content: 17 g
• Fiber Content: 4 g
• Sodium Content: 442 mg
• Protein Content: 9 g
• Cholesterol Content: 71 mg
• Carbohydrate Content: 57 g
• Saturated Fat Content: 7 g
• Unsaturated Fat Content: 0 g