Easy Beef Gravy Recipe: Ready in Minutes!

This easy beef gravy recipe uses beef bouillon, flour, onion, and butter for a delicious flavor. Serve it over mashed potatoes for a classic comfort food meal!

Total time15 mins
Prep time5 mins
Cook time10 mins
Yield6

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Servings

Ingredients

0.25 cup butter
0.25 cup all-purpose flour
1 onion, chopped
1.5 cups water
3 teaspoons beef bouillon

Instructions

Get all of your ingredients together.
Melt butter in a saucepan over medium heat. Stir in flour and add onion, cooking until softened. Gradually whisk in water and stir in bouillon.
Bring the mixture to a boil over medium heat. Continue to cook until the gravy has thickened.

Nutrition

Calories: 98 kcal
Fat Content: 8 g
Fiber Content: 0 g
Sugar Content: 1 g
Sodium Content: 276 mg
Protein Content: 1 g
Cholesterol Content: 21 mg
Carbohydrate Content: 6 g
Saturated Fat Content: 5 g
Unsaturated Fat Content: 0 g