Easy Beef Nacho Casserole Recipe

Name: Easy Beef Nacho Casserole Recipe
Total time: 40 mins
Ingredients: 1 pound ground beef; 1.5 cups chunky salsa; 1 (10 ounce) can whole kernel corn, drained; 0.75 cup creamy salad dressing (e.g. Miracle Whip); 1 teaspoon chili powder; 2 cups crushed tortilla chips; 2 cups Colby cheese

This simple nacho casserole is a quick and easy meal, ready in under an hour, that the whole family will enjoy. Featuring layers of seasoned ground beef, corn, and crispy tortilla chips baked under a blanket of melted Colby cheese.

Total time40 mins
Prep time15 mins
Cook time25 mins
Yield6

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Servings

Ingredients

1 pound ground beef
1.5 cups chunky salsa
1 (10 ounce) can whole kernel corn, drained
0.75 cup creamy salad dressing (e.g. Miracle Whip)
1 teaspoon chili powder
2 cups crushed tortilla chips
2 cups Colby cheese

Instructions

Preheat oven to 350 degrees F (175 degrees C). Gather all ingredients for the casserole.
Cook ground beef in a skillet over medium-high heat until browned and crumbly, approximately 5 to 7 minutes. Drain excess grease.
Mix salsa, corn, salad dressing, and chili powder into the cooked ground beef until thoroughly combined.
Layer half of the ground beef mixture in an ungreased 2-quart casserole dish. Top with half of the tortilla chips and half of the Colby cheese. Repeat layers.
Bake uncovered in the preheated oven until heated through and the cheese is melted and bubbly, about 20 minutes.

Nutrition

Calories: 497 kcal
Fat Content: 34 g
Fiber Content: 3 g
Sugar Content: 8 g
Sodium Content: 1128 mg
Protein Content: 26 g
Cholesterol Content: 98 mg
Carbohydrate Content: 24 g
Saturated Fat Content: 14 g
Unsaturated Fat Content: 0 g