Easy Beef Stir-Fry Recipe: Quick Weeknight Meal

Ingredients

• 2 tablespoons vegetable oil
• 1 pound beef sirloin, cut into 2-inch strips
• 1.5 cups fresh broccoli florets
• 1 red bell pepper, cut into matchsticks
• 2 carrots, thinly sliced
• 1 green onion, chopped
• 1 teaspoon minced garlic
• 2 tablespoons soy sauce
• 2 tablespoons sesame seeds, toasted

Instructions

1. Prepare all of your ingredients.
2. Heat vegetable oil in a large wok or skillet over medium-high heat. Add the beef and stir-fry for 3 to 4 minutes, until browned.
3. Push the beef to the side of the wok. Add broccoli, bell pepper, carrots, green onion, and garlic to the center. Stir-fry the vegetables for 2 minutes.
4. Mix the beef into the vegetables. Season with soy sauce and sesame seeds. Continue cooking and stirring for about 2 more minutes, until the vegetables are tender.
5. Serve immediately and enjoy this flavorful beef stir-fry!

Nutrition

• Calories: 268 kcal
• Fat Content: 16 g
• Fiber Content: 3 g
• Sugar Content: 3 g
• Sodium Content: 526 mg
• Protein Content: 23 g
• Cholesterol Content: 49 mg
• Carbohydrate Content: 9 g
• Saturated Fat Content: 4 g
• Unsaturated Fat Content: 0 g