Easy Beef Stroganoff Recipe with Meatballs

Ingredients

• 0.5 teaspoon vegetable oil, or as needed
• 1 pound ground sirloin
• 0.5 small onion, chopped
• 0.33 cup dry bread crumbs
• 3 tablespoons Worcestershire sauce
• 1 egg egg
• salt and ground black pepper to taste
• 0.25 cup butter, divided
• 1 (16 ounce) package mushrooms, sliced
• 2 tablespoons all-purpose flour
• 1 (10.5 ounce) can beef broth
• 1 teaspoon ground mustard
• 0.33 cup sour cream

Instructions

1. Preheat your oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
2. In a large bowl, combine ground sirloin, onion, bread crumbs, Worcestershire sauce, egg, salt, and black pepper until thoroughly mixed. Form into golf ball-sized meatballs and place them on the prepared baking sheet.
3. Bake in the preheated oven until the meatballs are cooked through, about 15 minutes.
4. Melt 2 tablespoons of butter in a large skillet over medium heat. Add the mushrooms and cook, stirring occasionally, until softened, approximately 10 minutes. Push the mushrooms to the side of the skillet.
5. Melt the remaining 2 tablespoons of butter in the same skillet. Whisk in the flour and cook until it starts to lightly brown and becomes fragrant. Gradually whisk in the broth and mustard, then bring to a boil. Add the meatballs and cook until the sauce thickens slightly, about 10 to 15 minutes. Remove from heat and stir in the sour cream until well combined.

Nutrition

• Calories: 436 kcal
• Fat Content: 29 g
• Fiber Content: 2 g
• Sugar Content: 4 g
• Sodium Content: 630 mg
• Protein Content: 27 g
• Cholesterol Content: 146 mg
• Carbohydrate Content: 18 g
• Saturated Fat Content: 15 g
• Unsaturated Fat Content: 0 g