Easy Beef Stroganoff Recipe with White Wine

Ingredients

• 3 tablespoons butter
• 1 (8 ounce) package sliced mushrooms
• 1 large onion, diced
• 4 cloves garlic, diced
• salt and ground black pepper to taste
• 1.5 pounds beef sirloin steak, cut into 1 inch cubes
• 1 cup white wine
• 2 cups beef bouillon
• 1 teaspoon crumbled dried thyme
• 1 teaspoon dried basil
• 0.5 teaspoon dried oregano
• 2 bay leaves
• 0.5 teaspoon ground black pepper
• 0.25 cup all-purpose flour
• 2 cups half-and-half cream

Instructions

1. Melt the butter in a large saucepan over medium-high heat. Cook and stir the mushrooms, onion, and garlic in the butter until tender. Reserve the liquid in the saucepan, then remove the mushroom mixture to a bowl. Return the butter mixture to medium-high heat.
2. Whisk together the flour and half-and-half until smooth; set aside.
3. Season the beef with salt and pepper. Cook the beef in the reserved liquid until browned, about 5 minutes. Stir in the wine, beef bouillon, thyme, basil, oregano, bay leaves, and pepper. Reduce heat to medium-low and simmer for 10 minutes. Slowly stir in the flour mixture and simmer, stirring occasionally, until the sauce thickens, about 20 to 30 minutes. Add the mushroom mixture and stir.

Nutrition

• Calories: 505 kcal
• Fat Content: 29 g
• Fiber Content: 1 g
• Sugar Content: 9 g
• Sodium Content: 7186 mg
• Protein Content: 30 g
• Cholesterol Content: 110 mg
• Carbohydrate Content: 23 g
• Saturated Fat Content: 15 g
• Unsaturated Fat Content: 0 g