Easy Beer Batter Crepes Recipe

Name: Easy Beer Batter Crepes Recipe
Total time: 1 hr 25 mins
Ingredients: 3 eggs, lightly beaten; 1 cup beer; 1 cup all-purpose flour; 0.5 teaspoon salt; 2.5 teaspoons vegetable oil; cooking spray

Looking for a simple crepe recipe? These beer batter crepes are quick, easy, and use beer as the leavening agent!

Total time1 hr 25 mins
Prep time10 mins
Cook time15 mins
Yield10 crepes, 10

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

3 eggs, lightly beaten
1 cup beer
1 cup all-purpose flour
0.5 teaspoon salt
2.5 teaspoons vegetable oil
cooking spray

Instructions

In a large bowl, beat together the eggs and beer until well combined. Sift together the flour and salt, then gradually mix into the wet ingredients. Beat in the oil until smooth. Allow the batter to stand for 1 hour at room temperature. If the batter appears too thick after resting, stir in a little milk to reach the desired consistency.
Heat a crepe pan or non-stick skillet over medium heat. Lightly coat the pan with cooking spray or a small amount of oil. Pour approximately 2 tablespoons of batter onto the hot pan, and quickly spread it to the edges to form a thin circle. Cook until the top surface appears dry and the edges begin to lift, then carefully flip the crepe. Cook for an additional 15 seconds. Transfer the cooked crepe to a plate lined with paper towels to keep warm. Repeat the cooking method until all of the batter is used, stacking the crepes as you go.

Nutrition

Calories: 88 kcal
Fat Content: 3 g
Fiber Content: 0 g
Sugar Content: 0 g
Sodium Content: 139 mg
Protein Content: 3 g
Cholesterol Content: 56 mg
Carbohydrate Content: 11 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g