Easy Beer Bread Recipe: Just 3 Ingredients!

Name: Easy Beer Bread Recipe: Just 3 Ingredients!
Total time: 1 hr
Ingredients: cooking spray; 3 cups self-rising flour; 3 tablespoons white sugar; 1 (12 fluid ounce) can or bottle beer

This quick and easy beer bread is the perfect accompaniment to any beef dish. The taste will vary depending on the type of beer you use. Serve it warm with butter or a cheese spread for a delightful treat.

Total time1 hr
Prep time10 mins
Cook time50 mins
Yield1 9x5-inch loaf, 10

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Servings

Ingredients

cooking spray
3 cups self-rising flour
3 tablespoons white sugar
1 (12 fluid ounce) can or bottle beer

Instructions

Collect all the necessary ingredients.
Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with cooking spray to prevent sticking.
In a large mixing bowl, combine the flour and sugar.
Pour your chosen beer into the flour and sugar mixture.
Mix the ingredients thoroughly, first using a wooden spoon and then finishing by hand, until everything is well combined. Expect the batter to be sticky.
Transfer the batter into the prepared loaf pan.
Bake in the preheated oven until the top is a beautiful golden brown, approximately 50 to 60 minutes.

Nutrition

Calories: 163 kcal
Fat Content: 0 g
Fiber Content: 1 g
Sodium Content: 478 mg
Protein Content: 4 g
Carbohydrate Content: 33 g
Saturated Fat Content: 0 g
Unsaturated Fat Content: 0 g